SXM-Restaurants.com presents:

Chef/owner Hervé Sageot Boulevard de Grand Case 011 590 590 87 05 65 Two time Taste of St Martin winner Hervé Sageot presents his taste sensations at his waterfront restaurant in Grand Case. The platter contains triggerfish, trunkfish, parrotfish, snapper, and lobster from a local deep water fisherman. There is also some Brazilian lobster and some giant shrimp. While the accent is on fish, there are many dishes for meat lovers. As the menu depends on the catch, it is written on the blackboard daily. Stop in to see what's cookin'. Trunkfish salad Risotto with asparagus and truffle oil Leg of lamb Grilled parrotfish with grilled vegetables and rice with scallions and a lime foam on a rosemary sprig Grilled triggerfish with grilled vegetables and a saffron sauce and a lime foam on a rosemary sprig

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